Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
14g
Fat
30g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup confectioner's sugar
- 1 cake german sweet chocolate
- 1 egg
- 2 tbs
Directions
1
1 cake German sweet chocolate, 1 cup confectioner's sugar, 1 egg, 2 tbs. sweet cream. Vanilla flavoring added after cooking. Mix in order given. Beat egg without separating. Set bowl in boiling water on range until all is dissolved. Apply an inch thick on cake.
2
Miss G. I. Chase.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive