Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup water
- 2 whites of eggs
- 2 tbs
- 1 tbs
Directions
1
2 cups sugar, 1 cup water, pinch of cream tartar, 2 whites of eggs, 2 tbs. granulated gelatine dissolved in 1 tbs. of water. After boiling sugar and water stir into gelatine and turn in the whites of eggs. Mrs. William H. Norton.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive