Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 2 squares chocolate
- 1 egg
- 6 eggs to a stiff froth
- 1 tsp
- 1 lemon
Directions
Mrs. H. L. Wakefield.
1 cup white sugar, \ cup milk, 2 squares chocolate. Boil until thick, then add yolk of 1 egg. Boil 1 minute more, take from fire and stir until the right consistency to frost.
Mrs. Longsdorf.
Cookies and Doughnuts
"He's lost every hoof and hide, I'll bet a cookie."
— Bret Harte. "An enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts or olykaoeks." — Irving.
GERMAN ALMOND COOKIES. Whip whites of 6 eggs to a stiff froth, add 1 lb. granulated sugar, 1 lb. of finely chopped almonds, 1 tsp. cinnamon, grated rind of 1 lemon, drop from tsp. on a buttered tin and bake slowly \ hour. Mrs. Pierce.