Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hot water
- 1 cup butter
- 1 cup flour
- 2 cups milk
- 1 cup sugar
- 1 cup molasses
- 1 cup light brown sugar
- 1 cup chopped nuts
- 3 eggs not beaten
- 1 egg
- 2 tbs
- 1 tsp
- 1 tbs
- 3 eggs
- 3 tbs
- salt
Directions
1 cup hot water, 1 cup butter. Boil these together, then stir in while boiling 1 cup flour. Let mixture cool and then add 3 eggs not beaten. Mix well and drop on buttered tins.
CREAM FOR PUFFS:— 2 cups milk, \ cup sugar, 1 egg, 2 tbs. flour. Stir all together and stir into milk while boiling. Flavor with vanilla. Add pinch salt. When cakes are cool open on side and fill. Mrs. Arthur Mather.
MOLASSES SNAPS. 1 cup butter, 1 cup sugar, 1 cup molasses, 1 tsp. soda, 1 tbs. vinegar, (vinegar on soda.) Mix stiff with flour, roll thin and bake in hot oven. Mrs. Charles H. Burwell.
POUND COOKIES. 1 lb. flour, \ lb. butter, \ lb. sugar, yolks of 3 eggs, 3 tbs. jjream, flavoring. Mix all together at once. Roll out very thin. Bake a small sheet of dough and crumple up with *;ugar to sprinkle on top of cookies before baking them.
Mrs. Oscar Lund.
CHOCOLATE DROPS. 1 cup light brown sugar, J cup melted butter, 2 sq. chocolate (melted), % cup sweet milk, 1 cup chopped nuts, 1 egg, § tsp. soda, 1\ cups flour, 1 tsp. vanilla. Drop with tsp. on buttered tins. Frost with chocolate icing.