Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
98
Calories
7g
Protein
7g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pecan Nut | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecan nuts cut fine
- 2 rounded tbs
- 1 egg light
- 2 tbs
- 1 tbs
- 1 level tsp
Directions
1
1 cup pecan nuts cut fine, 2 rounded tbs. butter to a cream, \ cup sugar, beat 1 egg light and add mixture with 2 tbs. milk and 1 tbs. lemon juice, J cup flour, with 1 level tsp. baking powder, add chopped nuts and enough more flour to make a stiff drop batter. Drop by tsp. on butter tin. Mrs. M. G. Rodearmel.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive