Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gill of water
- 4 bananas
- 1 egg
- 1 heaping tbs
- 1 tsp
- 1 tbs
Directions
Remove the skins from 4 bananas, and cut them in half. Mix the yolk of 1 egg with 1 gill of water and 1 heaping tbs. flour, 1 tsp. of sugar, and \ tsp. of melted butter. Beat the white to a stiff froth. Add the mixture to the beaten white while stirring. Dip the bananas separately into the batter, drop them into hot fat, and fry to a golden brown. Serve with a sauce made by mixing 1 tsp. of cornstarch with cold water, and f cup of boiling water, 1 tsp. butter, 1 tbs. sugar, a little nutmeg and vanilla flavoring. Mrs. Quinby.