Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1 cup sour milk
- 1 egg
- 1 tbs
- 1 inch apart
- 1 tsp
- 2 tbs
- 2 eggs until light
- 5 tbs
- salt
Directions
1 egg, | cup white sugar, 1 tbs. melted butter, f cup rolled oats, | cup cocoanut, little salt and vanilla. Drop from tsp. on buttered tins 1 inch apart, bake quickly.
Gladys A. Campbell.
GINGER NUTS. 1 cup molasses, 1 tsp. ginger, \ tsp. salt, 1 tsp. soda, 2 tbs. butter, \ cup boiling water, flour to roll soft. Cut into doughnuts and fry in hot lard. Mrs. T. F. Quinby.
HICKORY WAFERS. Beat 2 eggs until light, then add § lb. brown sugar that has been rolled fine, f lb. chopped walnut meats, 5 tbs. flour, pinch of salt, J tbs. baking powder. Drop small spoonsful far apart on buttered pans. Bake until light brown. Mrs. John Jinks.
DOUGHNUTS (Without Shortening). 1 \ cups light brown sugar, 1 egg, 1 cup sour milk, a little salt, \ grated nutmeg, tsp. soda dissolved in a little hot water, flour to make soft dough. Cut into cakes and fry in hot lard. Mrs. T. F. Quinby.