Ingredients
- 4 cups water
- 1 cup chopped figs
- 1 tbs
Directions
1
4 cups water, 1 cup chopped figs. Boil slowly for % hour, add 1 tbs. corn starch, and } cup nuts, let cool. Serve with whipped cream. Mrs. HedwelL
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive