Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pulverized sugar
- 1 tsp
- 2 eggs beaten stiff
- 3 eggs well beaten
- 1 tbs
Directions
1
1 tsp. cinnamon, J tsp. cloves, f tsp. soda. Dissolve soda in hot water. Mix well, steam 2| hours. Sauce: Whites of
2
2 eggs beaten stiff, 1 cup pulverized sugar, butter size of an egg. Cream butter and sugar, add egg and flavor.
3
Mrs. Lockerby.
4
PUFFS. 3 eggs well beaten, 1 tbs. flour, 1 pt. sweet milk. Bake in cups in a quick oven. Serve with sauce.
5
Bessie Willis.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive