Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of fine bread crumbs
- 1 cup of sugar
- 1 cup sugar
- 1 cup of boiling water
- 1 cup flour
- 4 eggs beaten to cream
- 3 full
- 1 box of strawberries
- 1 egg beaten very light
- 2 lemons
- 1 tsp
- 2 eggs well beaten
- 1 egg
- 1 tbs
Directions
2 cups of fine bread crumbs, into which rub \ cup butter, yolks of 4 eggs beaten to cream with 1 cup of sugar. Add 1 qt. of milk and stir well. Bake until custard is set, in dish 2-3 full. Let cool. Mash 1 box of strawberries with sugar and spread over the pudding. Beat the whites of eggs with \ cup sugar, spread over all and brown in the oven.
SAUCE: — 1 cup sugar and \ butter beaten to a cream, add \ CUP hot milk, and lastly 1 egg beaten very light. Flavor with vanilla. Mrs. O. F. Kohl.
PINEAPPLE TAPIOCA PUDDING. \ cup pearl tapioca soaked over night in plenty of cold water. When ready to prepare pour off water and add a small can of shredded or grated pineapple, juice of 2 lemons and 1 cup of boiling water. Let come to a boil, stirring carefully not to break the grain of the tapioca. Put in 1 cup sugar and let boil until clear. Add § cup powdered sugar and 1 tsp. of vanilla extract. Remove from stove and put in the whites of 2 eggs well beaten. Serve with whipped cream. Mrs. Hugh L. Wakefield.
BAKED BANANA (a la Panama) Take very small bananas, peel, make a nice rich crust (piecrust). Roll, cut the shape of bananas, leaving enough to lap over. Sprinkle sugar on fruit, then wet the edges and stick tight so as not to let the juice escape. Lay in a pan, not letting them touch. Bake a light brown. Serve hot with hard sauce. Flavored with vanilla.
Mrs. F. Guderian.
RAISIN PUFFS. 1 egg, 1 tbs. sugar, § cup sweet milk, § cup chopped raisins, \ cup chopped walnuts, 1 cup flour, 1§ tsp. baking powder, \ cup melted butter, added last. Steam \ hour in buttered cups.