Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
744
Calories
28g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 1 cup raisins
- 2 cups flour
- 2 tbs
- 2 eggs
- 2 tsp
Directions
1
Mrs. P. R. Robb.
2
RAISIN PUFF. ^ cup sugar, 2 tbs. butter, 1 cup sweet milk, 2 eggs, 1 cup raisins, 2 cups flour, 2 tsp. baking powder. Steam 1 hour. Serve with any preferred pudding sauce.
3
Mrs. Eddy Capps.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive