Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
744
Calories
28g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 cups flour
- 1 cup chopped raisins
- 2 eggs
- 3 tsp
- nine buttered cups
- 6 cups
Directions
1
| cup sugar, 2 eggs, J cup butter, 3 tsp. baking powder, 1 cup milk, 2 cups flour, 1 cup chopped raisins. Steam | hour in nine buttered cups, or 1 hour in 6 cups. Method: Mix butter and raisins, beat egg with sugar and milk, sift baking powder in flour, mix all together. Mrs. Lockerby.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive