Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar melted
- 1 cup sugar
- 1 cup sweet milk
- 2 heaping tbs
- 1 egg
- 3 tsp
Directions
1
2 cups brown sugar melted, 2 heaping tbs. of corn starch dissolved in \ cup cold water, If cups boiling water. Cook about ten minutes. Add nuts and pour in mold. Serve with whipped cream. Mrs. E. P. Mather.
2
COTTAGE PUDDING. 1 cup sugar, butter size of large egg, 1 cup sweet milk, 1 egg, little nutmeg, 1 pt. flour, 3 tsp. baking powder. Bake as cake and serve hot with sauce.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive