Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 cup heavy maple syrup
- 3 eggs
- salt
Directions
3 eggs, \ tsp. salt, 2 cups milk, 1 cup heavy maple syrup. Beat yolks of eggs until thick, add salt, milk and maple syrup. Beat whites of eggs until stiff, add to mixture and bake in custard cups or in a baking dish until set.
Mrs. P. R. Robb.
WATERMELON DESSERT. Cut pineapple into dice and let stand over night in sugar. In morning cut the red part of watermelon in dice and add to pineapple, equal parts. Let stand 1 hour. Fill champagne glasses with the fruit, pour over it the juice, with the juice of maraschino cherries. Set in ice till chilled. Place a cherry on top and serve. Elizabeth Hood.