Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- a dash of red pepper
- 6 apples
- 3 small square cakes of philadelphia cheese
- 2 butter patts
- half fill
- half circle
- paprika
- pepper
Directions
6 apples, \\ cups sugar, 1 cup water. Core and pare apples which hold together, simmer sugar and water until a thin syrup, add apples, cook slowly until transparent, turn the apples over and cook the other side the same. Put the apples in a dish, pour over the syrup and serve cold. A few slices of lemon or nutmeg may be added.
TURKISH DELIGHT. 3 small square cakes of Philadelphia cheese and 2 butter patts, thoroughly creamed together; J pt. bottle stuffed olives chopped fine. Season with paprika and a dash of red pepper. This is delicious used for sandwiches, spread this as butter. Mrs. D. H. McMullen.
SIMPLE DESSERT. Take as many wine glasses as you have people, half fill with powdered macaroons, cover with grape jelly and on that put a heaping tbs. of whipped cream. Clara Willis.
DESSERT. Baked bananas. Pull down a section of the skin of each banana, loosen the pulp from the skin, remove all coarse threads and return the pulp to the skin in the original position; lay the bananas as they are in baking dish and bake in a hot oven until the skins are black. Remove the pulp from the skin without injury to shape, bend in half circle and put in serving dish, sprinkle with powdered sugar and finely chopped pistachio nuts. Mrs. G. Norstrom.