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FIG  SUNDAE
Photo: Massimo Adami

FIG SUNDAE

12 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

188
Calories
8g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup of powdered sugar
  • 1 cup powdered sugar
  • 1 cup sugar
  • 1 cup strawberry preserves
  • 4 eggs beaten separately
  • half frozen put in the whites of eggs
  • 8 persons
  • 4 eggs
  • 1 tbs
  • half frozen add the whites of eggs
  • 4 lemons
  • 1 egg

Directions

1

Cut figs into small pieces, mix with vanilla ice cream, pour melted honey over top.

2

WALNUT SUNDAE. \ lb. English walnuts, \ lb. pecans, chop together with 1 cup of powdered sugar, add enough maple syrup to suit taste. Pour over plain ice cream and serve in glasses.

3

MAPLE ICE CREAM. If cups maple syrup, 4 eggs beaten separately. Put yolks when beaten light into maple syrup. Set on slow fire, stir constantly until thick, when cold add cup of milk and cup of cream, put into freezer. When half frozen put in the whites of eggs. Mrs. Moreau.

4

MOUSSE. 1 pt. whipping cream will make 1 qt. of mousse. 1 qt. of mousse will serve 8 persons. 1 pt. of cream, 1 cup powdered sugar, flavor to taste. Whip the cream, add sugar little at a time, then flavor. Place into a mold and pack in ice and salt for 5 hours before using. Mrs. W. A. Mather.

5

FROZEN PUDDING. 4 eggs, 1 cup sugar, 1 qt. milk, 1 tbs. corn starch, 1 cup strawberry preserves, J lb. raisins, \ lb. English walnuts chopped fine. Beat yolks and sugar, dissolve corn starch in a little cold milk. Heat the other ingredients, then add eggs, sugar and corn starch. Cook until it thickens, add preserves and let cool, when half frozen add the whites of eggs. Mrs. William Burnham.

6

PINEAPPLE SHERBET. 1 qt. water, 1 pt. sugar. Boil 10 minutes. When cool add the juice of 4 lemons and 1 pt. of grated pineapple. Put into freezer and when partly frozen stir in the well beaten white of 1 egg and 1 pt. of cream.

7

Alma R. Holland.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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