Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup maple syrup
- 1 cup walnuts cut fine
- 4 egg yolks
- 4 egg whites well beaten
- 2 lemons
- 3 oranges
- lemon juice
Directions
RASPBERRY ICE. 1 qt. raspberries, 1 cup sugar, 1 cup water, lemon juice. Sprinkle the raspberries with sugar, cover, and let stand 2 hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze.
MAPLE FRANGO. 1 cup maple syrup, 4 egg yolks, cook in double boiler until thick, when cool, add 1 pt. whipped cream, 4 egg whites well beaten. Pack in ice, stir once an hour, until frozen. Mrs. R. A. Ensign.
MARSHMALLOW CREAM. Whip | pt. cream, add \ lb. of marshmallows cut in small dice, 1 cup walnuts cut fine, \ lb. candied cherries chopped. Sweeten to taste. When mixed put in dish in which it is to be served, and keep on ice until used.
Mrs. E. W. Ensign.
LEMON ICE. 1 qt. milk, scald and cool, 1 cup sugar, juice of 2 lemons, 3 oranges, freeze. This is a complete success. Dedicated to "My Chum." Mrs. M. B. Lewis.,