Skip to main content
LEMON  SHERBET
Photo: Ernest Porzi

LEMON SHERBET

3 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sugar
  • 3 lemons
  • 2 eggs

Directions

1

1 qt. good milk, 3 lemons, 2 cups sugar. When nearly frozen add the beaten whites of 2 eggs.

2

Mrs. C. H. Burwell.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.