Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of maple syrup come to a boil
- 2 qts
- 8 lemons
- 4 eggs
- 3 eggs beaten stiff
- 4 lemons
- 2 oranges
- 3 eggs
- 1 large cup sugar
- 2 lemons
- 1 egg well beaten
Directions
2 qts. hot water, 1 qt. sugar. Boil 10 minutes, let cool and add the juice of 8 lemons. Strain and add the well beaten white of egg before putting into freezer.
Alma R. Holland.
MAPLE MOUSSE. Let 1 cup of maple syrup come to a boil. Pour over it the well beaten yolks of 4 eggs. When cool add 1 pt. of cream. Freeze in freezer.
ANGEL PARFAIT. Place on the fire J cup each of water and sugar. Boil until it spins a thread. Take from the fire and after a moment add slowly the whites of 3 eggs beaten stiff. Beat well and flavor. When cold stir in 1 pt. whipped cream. Pour into a mold and pack in ice and salt for 4 hours. Choco- late, candied fruit or nuts may be added to suit taste.
Mrs. Milton O. Nelson.
LEMON ICE. Juice 4 lemons, juice 2 oranges, 1 lb. sugar, 1 qt. boiling water. Let cool and just before freezing add the beaten whites of 3 eggs. Lela B. Corriston.
PINEAPPLE ICE. 1 can shredded pineapple, 1 pt. water, 1 large cup sugar, juice 2 lemons. When partly frozen add white of 1 egg well beaten. Mrs. H. D. Bliss.