Skip to main content
LATE  AUTUMN  JELLY
Photo: Matheus Cenali

LATE AUTUMN JELLY

2 ingredients 1 steps internet_archive
Share this recipe

Ingredients

  • 1 quince
  • 3 apples

Directions

1

1 quince, 1 qt. cranberries, 3 apples. Stew as for sauce, strain, add equal parts of sugar to the juice and boil until it jellies. Mrs. J. C. Buchanan.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.