Photo: Cala
Estimated Nutrition (whole recipe, rough)
444
Calories
37g
Protein
10g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of water use half a chicken
- one cup of canned
- one cup of rice
- a cup of cream
- two large tomatoes
Directions
1
To one gallon of water use half a chicken ; let boil half an hour, then add two large tomatoes, or one cup of canned; one cup of rice. Just before taking up j^ut in a cup of cream and a small lump of butter ; salt and pepper to your taste. — Mrs. T. J. Payne, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive