Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of milk
- one egg
Directions
1
Boil them until done thoroughly, then split the claws, and fry them in batter; just dipped into the batter. Batter. — One-half pint of milk, one egg, little salt, flour enough to make it a little thicker than flapjacks ; fry them in hot lard.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive