Ingredients
- one-half gallon of berries add one pound of sugar
- one pound of sugar
Directions
Pour boiling water over cranberries, and let them stand over night. Then to one-half gallon of berries add one pound of sugar ; boil about one-half or three- quarters of an hour. — Mrs. E. Major, Fayette, Mo.
DIRECTIONS.
All poultry should be carefully picked, and the liair singed off by holding the bird over a lighted piece of paper. Take care in removing that the gall bag and the gut joining the gizzard are not broken. Open the giz- zard, first take out the contents, and detach the gall bladder from the liver. If poultry is brought from market frozen, do not hasten to thaw it out before it is wanted for use ; till then put in a cold place, and let it remain frozen. When you thaw it use only cold water. Any frozen poultry, or meat, thawed in warm water, will most certainly spoil. Food of any kind, which has been frozen, requires a much longer time to cook.