Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoons of coleman's mustard
- one teaspoon of celery seed
- half cup of white sugar
- a tablespoon of butter
- a pint of boiling vinegar
- four eggs
- half tea- spoonful of turmeric
- half full of cream
- salt
- pepper
Directions
Four eggs, one and a half teaspoons of Coleman's mustard, one teaspoon of celery seed, a scant half tea- spoonful of turmeric, half cup of white sugar, and a small teacup half full of cream, or a tablespoon of butter, melted ; beat the eggs till light, then mix in the other ingredients ; then pour in slowly, while stirring a pint of boiling vinegar ; then return this to the fire ; keep stirring well till it is the consistency of cream. Have the cabbage chopped fine, and seasoned with salt and pepper. When the dressing is done add at once to the cabbage, mix well, and keep closely covered. — 3£rs. Dr. T. J. Smith, Fayette, Mo.
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