Photo: Lars Blankers
Ingredients
- salt
Directions
1
Pare and boil the potatoes ; when done, drain off the water ; let them stand a minute in the stove to let all the steam escape; add the salt and butter, and mash them free from lumps ; add sweet cream, or milk ; beat like cake batter, the longer the better, until nice and light ; serve in a covered dish.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
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