Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Make cold mashed potatoes into fiat cakes, flour them,
and fry in jiart lard and part butter, until they are a
light brown.
TO BOIIi 5fEW POTATOES.
Scrape the skins from new j)otatoes, and lay them in cold water for a while, put them into a saucepan, and cover them with water ; cover them, and boil for about half an hour ; try one, and if done, drain the water off; make a sauce of hot milk, thickened with flour, and seasoned with butter, salt and pepper ; pour over the potatoes, and serve hot.