Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four large potatoes
- 42 vegetables
Directions
Pare, and cut into thin slices, on a slaw cutter, four large potatoes (new are best,) let stand in ice cold salt water while breakfast is cooking ; take a handful of the potatoes, squeeze the water from them, and dry in a napkin ; separate the slices, and drop a handful at a time into a skillet of boiling lard, taking care that they do not strike together, stir with a fork till they are a light brown color, take out with a wire spoon, drain well, and serve in an open dish. They are very nice served cold.
VEGETABLES. 43