Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a good handful of bread crumbs
- salt
- pepper
Directions
Peel the tomatoes by pouring boiling water over them, until the skin will slip, cut out the stem end, set them in a baking pan ; season with salt, pepper, butter size of an egg, and sugar; sprinkle over them a good handful of bread crumbs ; bake slowly for forty-five minutes.
The following recipe is given by Mrs. Martha Jack- son, by which tomatoes may be so preserved that they may be sliced and served as fresh tomatoes :
Take the imperfect tomatoes, put in a tin or porcelain kettle, let come to a boil, mash well, run through a colander, then take the juice, place on the fire, put in whole tomatoes, if not too large, if so, cut in half ; let them get entirely heated, put in cans ; seal while hot.