Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
58
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of sugar
- a tablespoon of hour
- salt
- vinegar
- pepper
Directions
1
Scald cabbage in salt water until tender; drain, and just cover with cream ; when cream boils, sprinkle a tablespoon of Hour; then stir in an egg well beaten, and two or three tablespoons of sugar ; add all of the butter you can spare, only allow it to boil an instant after the Q^g is in, and as you take it from the stove pour in half a teacup of vinegar, more or less, according to strength, and a little pepper. — Mrs. John Tippett, Keytesmlle, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive