Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- salt
- pepper
Directions
1
Pick a nice firm head ; chop as for slaw ; put in a stew-pan, and pour on boiling water, but do not let the water come to the top of cabbage ; put teaspoonful of salt, and cover closel}/ ; boil till tender, then drain off all the water, and add one tablespoonful of butter, two of cream, a little pepper ; return to the oven, and cook a few moments longer. — Mrs. H. A. Norris, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive