Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 47 salt
- salt
- vinegar
Directions
1
Slice thin, or chop fine; put into a frying-pan, with some salt pork gravy, and a little water; season with
2
VEGETABLES. 47
3
salt and pepper ; cover closely ; cook slowly on top of stove. When done add lialf cup of vinegar, if liked.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive