Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half has the appearance of containing a whole round yolk
- parsley
- pepper
- salt
Directions
Boil the eggs hard; and cut them in two ; take out
carefully the yolks, which mash well, adding a little
finely minced onion, chopped parsley, pepper, and salt.
Mash also double the quantity of bread, which has
been soaked iu milk ; mix bread, yolks, etc., together ;
then bind them with a little raw j^olk of egg ; taste to
see if they are seasoned properly. Stuff the eggs with
the mixture, so that each half has the appearance of
containing a whole round yolk; smooth the remainder
of the mixture on the bottom of a pie pan ; arrange the
halves symmetrically in this bed ; brown a little in the