Photo: Joseph Gonzalez
Ingredients
- two inch layer of salt in bottom of stone jar
Directions
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Put a two inch layer of salt in bottom of stone jar ; then
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a layer of fresh eggs, small end down ; then salt, then
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eggs, and so on till jar is full, with a layer of salt at
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top ; cover and put in a cool place, but not where they
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will freeze. This is a simple, easy, and inexpensive
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way, and has been tested for years.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
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