Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one-half teaspoon of soda
- one-half pint of clabber
Directions
1
One quart of flour, one-half teaspoon of soda and one of salt, mixed in the flour ; lump of lard or butter, th e size of an egg ; one-half pint of clabber or buttermilk ; have a soft dough, as soft as can be rolled out, and stick with a fork. Bake in quick oven. — Mrs. Joseph Tolson, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive