Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one teaspoon of salt
- two heaping teaspoons of baking- powder
Directions
1
One quart of flour, two heaping teaspoons of baking- powder, lard, size of an egg, one teaspoon of salt ; milk enough to make a soft dough. Mix just before baking, and bake in quick oven. — Mrs. E. R. Hendrix, Fayette,
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive