Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of clabber
- one tablespoon of butter
- one tablespoon of sugar
- three eggs
- one half tea- spoon of soda
Directions
1
One quart of clabber, three eggs, one tablespoon of butter, or lard, one tablespoon of sugar, one half tea- spoon of soda. Stir in meal enough to make a thin batter. To make good bread have the batter thin. Have the pan well greased, and hot. Put in the oven and bake one hour.
2
62 THE MISSOURI COOK BOOK.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive