Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
289
Calories
15g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- five eggs
- one teacup of seeded raisins
Directions
1
Take one pint of sweet milk, five eggs, one teacup of seeded raisins, well fioured ; enough fiour to make a stiff batter ; put in a sack, and drop in boiling water. Boil one hour and a half.— J/r^. T. J. Payne, Fay- ette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive