Ingredients
- one cup of sugar
- a cup of but- ter to one cup of sugar
Directions
1
Beat up as for hard sauce ; white sugar with butter, until very light in the i^roportion of half a cup of but- ter to one cup of sugar ; flavor with essence of lemons or bitter almonds ; fifteen minutes before serving, set the bowl in a pan of boiling water on the stove, and stir it till hot ; it will raise in a white foam to the top
2
of the bowl.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
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