Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup powdered white sugar
- half teacup butter
- half teacup rich cream
- half teacup boiling water
Directions
1
One teacup powdered white sugar, scant half teacup
2
butter, half teacup rich cream : beat butter and sugar
3
thoroughly, add cream ; stir the whole into half teacup
4
boiling water ; place on the stove for a few moments,
5
stirring it constantly ; take it off, and add flavoring.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive