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PEAIX   CREAM  SAUCE
Photo: Sara Cervera

PEAIX CREAM SAUCE

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of cream
  • three tablespoons of sugar

Directions

1

One pint of cream, three tablespoons of sugar, and half a small nutmeg grated.

By Fayette (Mo.). Baptist Church, Ladies of the · Recipe sourced from internet_archive

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