Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
671
Calories
14g
Protein
13g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of warm water
- half cup of butter
- two cups of raisins
- one cup of bread crumbs
- one cup of sugar
- two crusts
- vinegar
Directions
1
Two cups of warm water, half cup of butter, two- thirds cup of vinegar, two cups of raisins, one cup of bread crumbs or crackers, one cup of sugar, one of molasses ; spices to taste. Bake with two crusts. — Mrs. Minnie Pile, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive