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EEMON  PIES
Photo: Priscilla Du Preez

EEMON PIES

13 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

299
Calories
7g
Protein
17g
Fat
32g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of molasses
  • two cups of sugar
  • two cups of water
  • two tablespoons of hour
  • half cup of butter
  • a cup of sugar
  • three lemons
  • four eggs
  • two pies
  • six eggs
  • one teacup of butter
  • two lemons
  • lemon peel

Directions

1

Take three lemons, cut them up fine ; two cups of molasses, one of sugar, four eggs ; mix well together and make two pies, in the following manner ; take deep pie pans, line the bottom with a crust ; put in one-fourth of the mixture into each pan, lay on another crust ; put in the rest of the mixture and cover with a crust. — Mrs. Dr. T. J. Smith, Fayette, Mo.

2

I.EMON PIE.

3

Six eggs ; one teacup of butter, two of sugar, teaspoon level full of "citric acid," dissolved in a little hot water, tablespoon of extract of lemon ; beat the yolks

4

of eggs and sugar together until liglit ; add butter, then extract and acid, and lastly the wliites beaten to a stift' froth. Line pans with pastry and bake before putting in tlie tilling. — Mrs. 8- C. Major, Fayette., Mo.

5

liEMOX PIE.

6

Two lemons, two cups of sugar, two cups of water, two tablespoons of Hour, four eggs, half cup of butter; add all together and beat well ; grate the outside of the lemon peel in with the other ingredients ; reserve the whites and beat to a stiff froth, adding nearly a cup of sugar; put over the pies when done, and brown lightly. — Mattie Frazier. Fayette., Mo.

By Fayette (Mo.). Baptist Church, Ladies of the · Recipe sourced from internet_archive

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