Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of sugar
- one tablespoon of butter
- six eggs
- one ahd a half cups of sugar
- two lemons
- three whites
- half teacup of sugar
Directions
1
Six eggs ; leaving out the whites of three ; one ahd a half cups of sugar, juice of two lemons, one tablespoon of butter, warmed till soft, but not oily; beat three whites, with half teacup of sugar for meringue. — Mrs. Wm. Turner, Glasgow, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive