Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of butter
- a tablespoon of sugar to each ^^^g
- four eggs
- four whites
Directions
1
Two tablespoons of butter, four of sugar, one of flour; cream the butter and sugar, and add the yolks of four eggs ; then the flour ; teaspoon of lemon extract ; line pans with pastry and bake ; then pour in the mixture ; when done, cover with meringue, made of the four whites, adding a tablespoon of sugar to each ^^^g. Re- place in the oven and brown slightly. — Mrs. George Holley.. Armstrong, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive