Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- a cup of butter
- five eggs
Directions
1
Five eggs, three-fourths of a cup of butter, one cup of sugar; beat the yolks and sugar together until very light ; add the butter after it has been creamed ; flavor with vanilla; when done, cover with meringue, which should be a delicate brown. — Mrs. Romeo Hughes, Howard county. Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive