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TUTTI  FRUTTI
Photo: Sara Cervera

TUTTI FRUTTI

2 ingredients 2 steps internet_archive
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Ingredients

  • one gallon of rich cream
  • one-half quarts of fruit

Directions

1

Sweeten and flavor one gallon of rich cream, and when partly frozen, add one can of grated pine-apple, citron, raisins, a few figs, candies and fruits of all kinds, chopped finely. There should be one and one-half quarts of fruit. Freeze hard and mould. Angels' food (cake) is delicious served with this cream. — 3£7's. R. P. Williams, Fayette, Mo.

2

MCE DESSERTS. §7

By Fayette (Mo.). Baptist Church, Ladies of the · Recipe sourced from internet_archive

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