Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of the cream
- one dozen soft fresjt peaches which have been nicely chopped
Directions
1
Prepare your cream as for plain ice cream; and when partly frozen, add to one gallon of the cream, about one dozen soft fresJt peaches which have been nicely chopped and sweetened. (Delicious.)— J/r^. J. D. ToUon, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive