Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar to a quart of berries
- a quart of berries
- three eggs to each quart of the mixture
Directions
1
Allow a pound of sugar to a quart of berries ; let
2
stand an hour or two; put through a strainer; add an
3
equal quantity of water, and when partly frozen, add
4
the stiffly beaten whites of three eggs to each quart of
5
the mixture.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive