Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
719
Calories
14g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of llour
- one pound of sugar
- half pound of butter
- two teaspoons of baking powder
- two pounds of raisins
- half pound of citron
- one teacup of cream
Directions
1
One pound of llour, one pound of sugar, half pound of butter, whites often eggs, one teacup of cream, two teaspoons of baking powder, mixed well in the flour. Cream butter and sugar together; then add the cream. After beating the eggs to a stiif froth, add them al- ternately with the flour to the above mixture. Lastly add two pounds of raisins, and half pound of citron, well dredged with flour.— il/'r.s. R. C. Clarli, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive