Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of pulverized sugar
- five cups of flour
- one teaspoonful of soda
- three teaspoons of baking powder
- one pound of sweet
- one pound of citron cut fine
- twelve eggs
- two ounces of bitter almonds blanched
- one grated cocoanut
Directions
Whites of twelve eggs, three cups of pulverized sugar, five cups of flour, one of butter, one of sweet cream, one teaspoonful of soda, and two of cream tartar, or three teaspoons of baking powder. Flavor with vanilla, or what you like ; add one pound of sweet and two ounces of bitter almonds blanched ; one pound of citron cut fine; one grated cocoanut ; beat the almonds in a mortar with a little rose water. Flour all the fruits well with a small portion allotted to the recipe. Bake slowly.— Jfr5. /. L. Morrison, Fayette, Mo.